What’s baking?

Holiday Farmers Markets this Saturday
December 13, 10 AM – 2 PM
Come out to the farm for a Special Seasonal Market — I’ll be joined by many of your favorite markets vendors

Cooking Classes at the Farmhouse Kitchen
Monday, December 15th – 6pm, $20
Holiday Sides with Chef Phillip Jason from Catering by Phillip

Saturday, December 20th – 10am, $20 per parent/child
Cooking with Kids—Crepe Making with Chef Allie O’Brien of
The Garden State Community Kitchen

Call the Dept of Resource Conservation at 856-642-3850 to register

What’s Baking?
Offerings for Saturday, December 13th — Pick up at 10 am

Bread: $8
(All loaves are made from locally grown and milled grains with a natural leavening method called “levain”)
Multi Whole Grain Sourdough
Light Rye Sourdough
Sesame Semolina

Scones: $3
Oatmeal Raisin Scone
Lemon Ginger
through the holidays, PIE DOUGH — flawless and fool-proof — enough for two 10″ crusts — $12

and Featuring Fresh Farm Eggs
Kenny and Charlene’s Farm Fresh Eggs are still available —
The hens are cage-free, not free-range (or we’d soon be out of the egg business).

Extra Large Brown Eggs: $4.50/dozen
Add eggs to your bread order by clicking the “Pre-Order” button below.

To reserve bread, scones, pie dough, and eggs please pre-order by — Thursday December 11th at 9PM
The Market opens Saturday at 10:00 AM!

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